
Pistachio
The pistachio a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.

Almond
The almond is a species of tree native to Iran and surrounding countries and ancient remains of almonds were discovered in the Levant area. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.

Hazelnut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.

Cashew
The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple accessory fruit.

Peanut
The peanut also known as the groundnut, goober , pindar or monkey nut, is a legume crop grown mainly for its edible seeds.

Chickpeas
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.

Corn Snacks
Corn snacks are snack foods made from corn. They are often marketed, packaged and flavoured in a similar way to potato crisps.

Sunflower Seed
The sunflower seed is the seed of the sunflower. There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats.

Pumpkin Seed
A pumpkin seed, also known in North America as a pepita, is the edible seed of a pumpkin or certain other cultivars of squash.

Dried Fruits
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.

Coated Chocolate
Chocolate-coated or chocolate-covered nuts are a popular bulk vending product. They consist of nuts coated in a shell of chocolate. They have a reputation in many countries of being an item most familiar from the concession counter.
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